The advantages and disadvantages of cellophane bag packaging?

Cellophane packaging - Advantages

Cellophane is a thin, transparent material made of organic cellulose that is found in the cell walls of green plants. This makes cellophane bags biodegradable, a feature that more and more companies are starting to prioritize.

Cellophane has a translucent appearance that makes it perfect for showing off your product, and is perfect for wrapping inside and wrapping bouquets, gift baskets, or small treats like candy, nuts, popcorn, and chocolate.

In fact, cellophane paper bags are commonly used for food packaging because of their low permeability to moisture, bacteria, oil, grease, and air. The material does not affect the flavor of the food in it, and the non-porous nature of the cellophane bag contains odor and maintains freshness, at least for a short period of time.

Cellophane bag packaging - disadvantages

Since cellophane is a breathable material, it can shorten the shelf life of certain products, making it a less beneficial option for long-term food storage needs. It also doesn't have much shelf life on its own before it starts to change color.